Image may be NSFW.
Clik here to view.
Clik here to view.
Cellar Work and 2011 Vintage Wrap-Up
The cellar is pressing its last tank of Cabernet Sauvignon and we are continuing to barrel down the remaining 2011 vintage wines. We are finally able to catch our breath from a long harvest and now...
View ArticleMeet “Too Fast Too Freddy” In The Cellar, If You Can Catch Him
Well, you can try to catch Freddy in the winery but you may just have a hard time keeping him in one spot. Freddy Zepeda is one of our long-term cellar hands here at Girard and certainly one of our...
View ArticleImpact of Taransaud Oak Barrels on Girard Cabernet Sauvignon
We caught up with winemaker, Glenn Hugo, a couple of weeks ago in the cellar and he gave us a quick education on the use of oak barrels from several different coopers when aging our mountain designate...
View Article
More Pages to Explore .....
